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Овесена курабия с червени боровинки и сусам здравословноApple

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Овесена курабия с червени боровинки  и сусам photo-credit Вкусни и здравословни курабийки

Начин на приготвяне

1. Маслото, медът, захарта и водата се разтопяват на слаб огън, без да завира сместа.

2. Отстраняваме от котлона и се добавяме содата. Сместа се оставя да изстине и след това се добавят сухите съставки.

3. Омесваме меко тесто, което се разделя на 13 равни части и се оформят кръгли курабии с диаметър около 10 см. Оформените курабии се пекат за 7-8 мин. на 170 градуса.

4. След като изстинат могат да се полеят с малко шоколад за украса.

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