Джинджифилови коледни сладки
Продукти
- щипка джинджифил
- 5 гр канела
- 1 яйце
- 450 гр бяло брашно
- 1 ч.л. сода
- 110 гр кафява захар
- 150 гр краве масло
- 125 гр пчелен мед
Начин на приготвяне
1. Разтопяваме маслото, медът, захарта на слаб огън, без да завира сместа.
2. Отстраняваме от котлона и добавяме содата.
3. Прибавяме сухите съставки и яйцето и омесваме меко, лепкаво тесто. Оставяме в хладилника за 4-5 часа.
4. След като тестото е готово, го разточваме с малко брашно, изрязваме сладките с желаните формички и ги изпичаме на 170 градуса за 8 -10 мин. в зависимост от фурната.
Мариновани печени ребра
1. Приготвяме марината от накълцана люта чушка, без семената, обелен и настърган джинджифил, счукан ч...
Пълнени постни чушки и домати с булгур
1. Заливаме булгурът с вряща подсолена вода и го ос...
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Цветните боички можете да купите от специализираните сладкарски магазини или готовите тубички с декоративни боички на Д-р Йоткер.
от къде мга да купя тези цветни”боички” за украсата
Яйцето се слага в брашното
А яйцето кога се слага?