Свински шишчета от бут на грил тиган
от общо
127 гласа
Време: 40
Ниво: лесно
Порции: 4
Ниво: лесно
Порции: 4
Сервирай с
Червено вино
Продукти
- 1 с.л. червен пипер
- черен пипер
- риган
- сол
- олио
- 1 червена чушка
- 1 голяма глава кромид лук
- 1 зелена тиквичкa
- 500 г свински бут
- 2 стръка розмарин
Начин на приготвяне
1. Нарязваме свинския бут на кубчета. Мариноваме го с малко олио, червен пипер, черен пипер, риган и сол.
2. Нарязваме на парченца зеленчуците и започваме да редим шишчетата.
3. Загряваме грил тиган и слагаме шишчетата в тигана, заедно със стръкчетата пресен розмарин.
4. Печем на умерено силен котлон (напр. степен 7 от 9), като обръщаме шишчетата по няколко пъти. След като станат готови, ги слагаме в дълбок съд и покриваме с капак, за да се отпуснат.
5. Сервираме след около 10 минути със салата по желание.
Паста от нахут с чери домати и бурата
1. Нарязваме доматите на две и ги нареждаме в тавич...
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15 Коментара
That sounds like a delicious and simple recipe! I'm always looking for easy grilling ideas. This reminds me of a fun game I used to play where you're speeding down a slope, dodging obstacles... Kind of like you're on a grill, dodging the flames! Anyone remember Snow Rider 3D? Good memories! I might actually try this recipe this weekend. Thanks for sharing!
What a great recipe! I'm sure the www.mywarbible.com will love it!
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Pork leg skewers are usually savory, smoky, and slightly charred, with flavors depending on the marinade — often garlic, soy sauce, oil, pepper, herbs, or spices. Painter Prince George
You can also put the skewers and fresh rosemary sprigs in a hot grill pan.
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This recipe sounds delicious and simple enough for a weeknight meal! I especially appreciate the use of fresh rosemary – it really elevates the flavor of grilled pork. I'm curious how well this would translate to the oven if the weather isn't cooperating for grilling. Also, I'm imagining how fun it would be to involve kids in the process of skewering the meat and vegetables. It reminds me of some wacky game ideas I had for a game called crazy cattle 3d that I wanted to develop, I didn't quite achieve it but this recipe makes me want to try it again. Thanks for sharing this recipe – I'm definitely going to give it a try soon!
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This recipe sounds delicious! The mix of herbs and spices must give the pork such a rich flavor. I love how simple yet flavorful grilling can be—almost reminds me of the Fnaf vibe, where things seem straightforward but pack a punch. The fresh rosemary is a nice touch too—bet it smells amazing while cooking!
These pork skewers look delicious! Grilling them brings out such a nice flavor. The red pepper and zucchini sound like a great combo. It reminds me of trying to navigate those tricky levels in Slope Game, you have to be precise and quick!
This looks delicious!
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